Shun Cutlery Kagerou Nakiri Knife 6.5 Inch, Ideal Sharp Chopping Knife for Vegetables and All-Purpose Chef Knife, Professional Nakiri Knife, Handcrafted Japanese Kitchen Knife

Description

• VEGETABLE KNIFE: A traditional Japanese-style vegetable knife, the Shun Kagerou 6.5-inch Nakiri Knife is a favorite of professional chefs and cooking enthusiasts for preparing fruits and vegetables.
• STRAIGHT BLADE: The straight blade, edge, and spine make this Japanese knife perfect for simple push cuts. The blunt end makes it extra safe to use.
• HIGH-PERFORMANCE CONSTRUCTION: All components are performance driven. The series features an ultra sharp cutting edge of forged Dual Core Damascus steel, 71 layers of high-carbon, VG10 & VG2, married to a beautifully polished stainless steel upper using Shun's proprietary Composite Blade Technology.
• BEAUTIFUL, DURABLE HANDLE: The grey finished, tri-lobe Pakkawood handle resists moisture, is comfortable to use, and offers precise control.
• TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

The Nakiri is a traditional Japanese knife shape, and is a staple preparation tool of the heavily vegetable based cuisine eaten in Japanese homes. With its interesting shape, the Shun Kagerou Nakiri excels at precisely cutting vegetables with a long, flat belly profile making full contact with the cutting board. The Nakiri isnt rocked like a chefs knife. Instead, use a push cut by moving the knife down and forward while keeping the edge parallel to the cutting surface.

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