New England Cheesemaking Supply Company Lipase Powder for Cheese Making, Capilase (Very Sharp) - 1 Ounce

Description

• Sharp lipase powder (capilase) is a flavor enzyme that will add a piquant flavor to Italian cheese including Romano and Provolone.
• 1/16 tsp per gallon of milk.
• 1 oz bottle will treat 40 to 80 gallons of milk, depending on how strong a flavor profile you desire.

Sharp lipase powder (capilase) is a flavor enzyme that will add a piquant flavor to Italian cheese including Romano and Provolone.

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