Banfluxion 110V QX Commercial Meat Shredding Machine Body without Blades Electric Meat Slicer 550W Electric Grinder Food Slicer for Pork, Beef and Mutton

Description

• Premium Material: The 110V meat cutting machine is a QX commercial meat slicer machine body without cutting blades, which is made of stainless steel, one kind easy to clean and sturdy. The machine body is equipped with a standard feed inlet. The machine is meat slicer body without blades. We offer 3-10mm blade, if you need, please kindly contact with us directly.
• Safe Protection Button: The QX commercial electric meat slicer is equipped with a safe protection button. The button would lock the machine automatically, if the blade is exposed.
• Notice: The meat cutter machine is just a machine body without blades. We offer 3-10mm blades, if you need, please kindly contact with us directly.
• High Efficiency: The copper core motor has a stronger power, which could cut meat quickly. Flake when the first time cutting, strips of meat when the second time cutting and granule when the third time cutting. Moreover, the motor increases efficiency and saves electricity, which could prolong the life of the meat cutter.
• Widespread Application: The 110V machine is appropriate for QX series meat cutter and is suitable for small catering and meat processing businesses, kindergartens and small canteens. It can be applied to all kinds of pork, beef, mutton and all kinds of pickles. NOTE: This machine is a machine body without blades.

Character: The blade is designed by external hanging style which is convenient for washing and can guarantee your sanitation. The machine has safe protection button ,when the machine is exposed ,the machine is automatically locked that cant be started. The blades adopt special stainless material which hardness can reach to the hardness of 52 degree . It can be used for a long period of time. The transmission part adopts worm gear. This machine is 110V and it can output 250kg/h.
Method of Using: Connect the voltage according to the brand with the power which has protection from electronic leakage. Make sure the ground wire be good. Turn on the switch, press the start button, observe if the direction of the blade is correct. Put the ordinary meat which has removed the bones down slowly. Flake when the first time cutting ,threadiness when the second time cutting and granule when the third time cutting. It has the function of slicing, shredding, dicing and softening the meat by changing different kinds of blade.
The Changing of Blade: Cut off the power first then open the cover, remove the screw and press the spring, pull the handle out at last. How to Clean and Maintain: Pull the water to the entrance of the cover to flush the blade, or remove the blades set, put them down in the water to clean. Remove the blades, put it directly to the fridge bottle whose temperature is under 0. wheel gear and oil tank should be applied of oil on time. The blunt blades should be fixed by grinding wheel.

Shipping and Returns

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